Burratina Pugliese
Burratina Pugliese
Parmigiana Di Melanzane
Mozzarella Di Bufala Dop
Frittatina Di Pasta
Scamorza
Marinara
Margherita
Bufalina
Provola E Pepe
Salsiccia E Friarielli
Diavola
Capricciosa
5 Formaggi
Rucolina
Crust Dipping Sauce
Rochetta
Coca Cola
Fanta
San Pellegrino
Fruit Juice
Soave Doc
Pinot Grigiot
Sauvignon Doc
Greco Di Tufo Docg
Rganic Chardonnay 'Marabino
Peroni Rossa
Heineken 0
Moretti Draught
Icnusa
Heineken
Cruzcampo
Bardolino Chiaretto Rosé
Pappanero Cuvee
Prosecco '921
Merlot
Montepulciano
Aglianico Del Taburno Rosso Dogc
Organic Nero D'avola 'Marabino
Sober Spritz
Aperol Spritz
Limoncello Spritz
Bellini
Negroni
Negroni Sbagliato
Limoncello
Amaro Del Capo/Montenegro
Amretto Disaronno
Sambuca Molinari
Grappa Bianca/Barricata
Mirto
Baileys
Gin And Mixer
Bombay Sapphire
Vodka And Mixer
Absolut
Jack Daniels
Espresso
Latte
Cappucino
Americano
Tiramisu
Cannolo Siciliano
Delizia Al Limone
Angioletti Dolci
Angioletti Pistacchiosi
Marinara
Margherita
Provola E Pepe
Diavola
Diavola Bianca Affumicata
Capricciosa
Salsiccia E Friarielli
Ortolana
Tartufata
Truffle & Burrata
Salame Napoli & Courgettes
Spianata & Peppers
Nanninella
Mamma Maria
Vivace
4 Formaggi
Alicella
Disgrazia
Rosetta
Salsiccia & Peppers
Bufala Piccante
Amaro Del Capo
Amaretto Disaronno
Sambuca Molinari
Grappa Bianca
Fernet Branca
Pistacchio Liquor
Mozzi And Parma Ham
Burrata Affumicata
Capricciosa
Diavola
Olive Marinate
Bread Basket
Friarielli
Patate A Soldoni
Insalata Verde
Insalata Caprese
Suprema
Caprese
Burratina
Salsiccia E Patatine
Bianca A Filetto
Mimosa
Calzone Al Forno
Pizza Fritta
Review of Nanninella Pizzeria Napoletana Menu
Address: 26 Preston St, Brighton and Hove, Brighton BN1 2HN, United Kingdom
When it comes to authentic Neapolitan pizza in Brighton, the Nanninella Pizzeria Napoletana Menu delivers an exceptional culinary experience rooted in southern Italian tradition. As someone who actively explores regional pizzerias, I found Nanninella’s menu to be thoughtfully curated, highlighting both staple classics and lesser-known regional gems.
Their pizza dough is a standout-fermented for 48 hours, it results in a light, chewy crust with a delicate char. I ordered the Margherita D.O.P. and the Diavola, both of which showcased a balanced tomato-to-mozzarella ratio, with San Marzano tomatoes providing a natural sweetness and the mozzarella di bufala adding creaminess. The Diavola, topped with spicy salami, had just the right amount of heat without overpowering the richness of the cheese and sauce.
Beyond pizza, their Frittatina di Pasta-a deep-fried spaghetti ball with béchamel and ham-is a must-try appetizer that transports you straight to a Naples street corner. Salads, starters like Bruschetta Nanninella, and a small selection of Italian wines and craft beers complement the meal perfectly, with the limoncello providing a refreshing finish.
What differentiates Nanninella from other pizzerias in Brighton is its adherence to AVPN (Associazione Verace Pizza Napoletana) standards, which ensures an authentic taste and preparation method. It’s more than a meal-it’s a cultural experience.
Service is friendly, the ambiance casual yet warm, and dishes are served at an ideal pace. Whether you’re a Neapolitan pizza enthusiast or simply curious about what authentic Italian street food tastes like, Nanninella offers an impressive and memorable menu worth revisiting.